GET WILD OVER ancestral salmon dinner recipe

Ancestral Diet Recipe: Herb-Crusted Wild Salmon with Roasted Root Vegetables

This simple yet delicious meal is packed with omega-3s, antioxidants, and vibrant flavors.

Ingredients:

• 2 wild-caught salmon fillets

• 2 tbsp extra virgin olive oil

• 1 tbsp fresh lemon juice

• sliced lemon wheels

• 1 tsp sea salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 bushel chopped fresh dill

• 1 tbs chopped Italian parsley

• 1 tsp fresh thyme

• 2 cups diced sweet potatoes

• 2 tbsp melted ghee or coconut oil

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, toss sweet potatoes, carrots, and with melted ghee, sea salt, and pepper. Spread evenly on a baking sheet and roast for 25 minutes.

3. While the vegetables are roasting, mix olive oil, lemon juice, garlic powder, dill, parsley and thyme in a small bowl.

4. Place salmon fillets on a parchment-lined baking sheet and coat with the herb mixture.

5. Once vegetables have roasted for 25 minutes, add the salmon to the oven and cook for an additional 12-15 minutes until the fish is flaky.

6. Serve the salmon alongside roasted root vegetables, dill and lemon wheels. Enjoy a nutrient-dense, ancestral meal!