CITRUS & PROSCIUTTO with bitter greens
This Bitter Greens, Citrus, and Prosciutto Salad is the perfect balance of bright greens, juicy fruit, and just enough protein to make it a meal.
Ingredients
UNITS US M SCALE 1x2x3x
4 oranges (feel free to use a variety!)
1 head of radicchio, leaves separated
Kosher salt, to taste
Freshly ground black pepper, to taste
8–10 slices Prosciutto di Parma
1/4 cup roasted, salted pistachios, chopped
Shaved parmesan
1/4 cup fresh whole mint leaves
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 clove chopped garlic
1 tablespoon honey
Instructions
Remove the pith and peel from the citrus and slice.
In a bowl, whisk together olive oil, vinegar, garlic, honey, salt, and pepper. Add radicchio and toss to coat.
On a platter, layer sliced citrus and radicchio. Tuck in the slices of prosciutto.
Sprinkle with pistachios, parmesan, and mint leaves.
Drizzle with olive oil, season with salt and pepper.
Notes
Opt for a variety of citrus to add visual interest and unique flavors to the salad. Blood oranges or Cara Cara oranges work particularly well.
Feel free to get creative with fresh ingredients like pomegranate seeds, different types of nuts, and any fresh herb you have on hand.
